DATCP to Provide Tuition Reimbursement for UW-Madison HACCP Training
FOR IMMEDIATE RELEASE: August 2, 2022 DATCP Contact: Morgan Cavitt, Public Information Officer, (608) 852-7438, morgan.cavitt@wisconsin.gov UW-Madison Contact: Jesse Brookstein, Meat Science and Animal Biologics Outreach Specialist, (608) 263-4891, …